Zucchini And Carrot A Scapece

1. 1

   Heat 1/3 cup oil over medium-high heat.

2. 2

   Add the zucchini and fry until golden, about 2 minutes per side. Transfer to a baking dish.

3. 3

   Sprinkle generously with salt and pepper.

4. 4

   Sprinkle with half of the garlic, basil, and mint leaves.

5. 5

   Add remaining oil to the pan. Add the carrots and saute until golden, about 5 minutes. Transfer to the dish of zucchini.

6. 6

   Sprinkle generously with salt and pepper.

7. 7

   Sprinkle the remaining garlic, basil, and mint leaves over.

8. 8

   Drizzle the vinegar over the vegetable mixture and toss gently to coat.

9. 9

   Cool to room temperature. Cover and marinate at room temperature for 8 hours, or cover and refrigerate overnight.

10. 10

    Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter and serve at room temperature. Serve with bread, fish or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.