Summer Squash Chicken Alfredo Recipe

Name: Summer Squash Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 2 tablespoons garlic, minced; 1 (8 ounce) package uncooked rigatoni pasta; 6 slices bacon; 1 tablespoon vegetable oil; 1 small zucchini, sliced; 1 small yellow squash, sliced; 1 cup Alfredo sauce; 1/4 cup milk; 6 sun-dried tomatoes, softened and chopped; 3 tablespoons Parmesan cheese; 1/4 cup sliced almonds

Servings: persons

2 skinless, boneless chicken breast halves
2 tablespoons garlic, minced
1 (8 ounce) package uncooked rigatoni pasta
6 slices bacon
1 tablespoon vegetable oil
1 small zucchini, sliced
1 small yellow squash, sliced
1 cup Alfredo sauce
1/4 cup milk
6 sun-dried tomatoes, softened and chopped
3 tablespoons Parmesan cheese
1/4 cup sliced almonds

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2
Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
3
Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
4
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
5
Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
6
In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, 2 tablespoons garlic, minced, 1 (8 ounce) package uncooked rigatoni pasta, 6 slices bacon, and more.

Yes, Summer Squash Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Chicken Alfredo

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