Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. summer squash; 1/4 lb. butter or margarine; 1/2 c. flour; 2 c. milk; 1 1/2 small pkg. Velveeta cheese; salt to taste; 1/2 c. slivered almonds; 2 hard-boiled eggs, grated; 1 small onion, grated; bread crumbs

Eats Now Editorial Team · 727 kcal · General

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Summer Squash Casserole – a delicious recipe with summer squash, butter, flour, milk, Velveeta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. summer squash
1/4 lb. butter or margarine
1/2 c. flour
2 c. milk
1 1/2 small pkg. Velveeta cheese
salt to taste
1/2 c. slivered almonds
2 hard-boiled eggs, grated
1 small onion, grated
bread crumbs

1
Wash and dry squash.
2
Cook in small amount of water until tender and dry.
3
Make cream sauce of butter, flour and milk.
4
Add cheese.
5
Add almonds, squash, eggs and onion.
6
Top with bread crumbs.
7
Can use 8 x 12 x 2-inch casserole dish.
8
Bake at 350u00b0 for 30 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. summer squash, 1/4 lb. butter or margarine, 1/2 c. flour, 2 c. milk, and more.

Yes, Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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