Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 small vidalia onion, chopped; 1 cinnamon sticks, cut in half or 1 tablespoon cinnamon; 1 teaspoon curry; 1 cup white sugar; 1 cup brown sugar; 12 cider vinegar; 2 -3 apples (cored and chopped) or 2 mangoes (cored and chopped); 1 lb cranberries; 1 teaspoon mustard seeds

Servings: persons

1 tablespoon peanut oil
1 small vidalia onion, chopped
1 cinnamon sticks, cut in half or 1 tablespoon cinnamon
1 teaspoon curry
1 cup white sugar
1 cup brown sugar
12 cider vinegar
2 -3 apples (cored and chopped) or 2 mangoes (cored and chopped)
1 lb cranberries
1 teaspoon mustard seeds

1
Heat 1 tsp peanut oil in pan, add onion and cook until soft, about 8 minutes.
2
Add curry, cinnamon and cook for 1 minute.
3
Stir in sugars and vinegar, bring to boil.
4
Add magoes or apples and cook, stirring occasionally until softened.
5
Add cranberries and cook over medium heat for 10 minutes, crushing cranberries against the side of the pan.
6
Heat rest of peanut oil in small skillet , add the mustard seed and cook until the begin to pop.
7
Add to chutney.
8
I let it cook on low for 1-2 hours, not sure if that helped, but it sure tasted good!

572

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 small vidalia onion, chopped, 1 cinnamon sticks, cut in half or 1 tablespoon cinnamon, 1 teaspoon curry, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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