Green Beans Braised with Mint and Potatoes

1. 1

   Heat the fat in an enameled pan and mix in the tomato juice or sauce.

2. 2

   Add the green beans and parsley to the pan with enough water to almost cover.

3. 3

   Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and season with salt, pepper, and 2 tablespoons chopped mint.

4. 4

   Cook uncovered until the beans and potatoes are fork tender, about 10 more minutes.

5. 5

   If the sauce has not thickened, pour it into a small pan, and boil down to one cup, then combine with the beans and potatoes in a warm serving bowl.

6. 6

   Sprinkle with a little additional fresh mint and serve warm.

7. 7

   Excellent with grilled chops, fish or egg dish, but equally good as a main course with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.