Alcaparrado Recipe DiveFan

1. 1

   In the olive oil sweat the fresh pepper (if used) until soft or thoroughly blister in a gas flame, steam in paper bag then peel.

2. 2

   Add the vinegar, olives, capers and black pepper and mix thoroughly.

3. 3

   Heat until just simmering, then remove from heat.

4. 4

   Notes (1)By definition salad olives are pitted to make your life easier.

5. 5

   Beware of most stuffed olivesthe so called pimientos are usually awful and should not be used.

6. 6

   (2)Try to find good domestic roasted peppers without too much vinegarI like Durkees brand in 28 oz.

7. 7

   can if available.

8. 8

   The very small jars of pimentos are overpriced and usually tasteless.

* Per serving · 4 servings · Values may vary.

No additional tips available.