Summer Squash Bake

1. 1

   Cook squash and onion in small amount of boiling, salted water 5 to 10 minutes.

2. 2

   Drain.

3. 3

   In bowl combine soup, sour cream and carrots.

4. 4

   Fold in squash and onion.

5. 5

   In large mixing bowl, toss melted butter with stuffing mix.

6. 6

   Spread 1/2 of this mixture into 9 x 12-inch pan.

7. 7

   Spoon vegetable mixture atop stuffing.

8. 8

   Sprinkle remaining stuffing over top.

9. 9

   Bake at 350u00b0 to heat through (about 20 minutes).

No additional tips available.