Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: o 3 tablespoons olive oil; o 1 medium onion, diced; o 4 ounces diced green chilis; o 1 ounce taco seasoning, packet; o 1 tablespoon chili powder (or as needed to flavor); o 2 teaspoon cumin (or as needed to flavor); o 1 teaspoon garlic powder (or as needed to flavor); o 4 cans chicken broth (14 ounce); o 1 cans black beans (15 ounce); o 3 cans navy beans (15 ounce); o 1 cans corn (15 ounce); o 3 cups chicken, cooked and shredded; o 1 cup heavy cream

Servings: persons

o 3 tablespoons olive oil
o 1 medium onion, diced
o 4 ounces diced green chilis
o 1 ounce taco seasoning, packet
o 1 tablespoon chili powder (or as needed to flavor)
o 2 teaspoon cumin (or as needed to flavor)
o 1 teaspoon garlic powder (or as needed to flavor)
o 4 cans chicken broth (14 ounce)
o 1 cans black beans (15 ounce)
o 3 cans navy beans (15 ounce)
o 1 cans corn (15 ounce)
o 3 cups chicken, cooked and shredded
o 1 cup heavy cream

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Heat the olive oil in a large pot, add the onions, and cook until translucent.
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2.
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Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
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Bring to a boil, then allow to simmer for several minutes until heated through.
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Lastly, add the cream and heat for 5-10 more minutes.
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If needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: o 3 tablespoons olive oil, o 1 medium onion, diced, o 4 ounces diced green chilis, o 1 ounce taco seasoning, packet, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions