Grilled Gaucho Steak with Chimichurri Sauce Recipe

Name: Grilled Gaucho Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions, peeled and sliced 1/2-inch thick; 1/4 cup extra-virgin olive oil, for brushing; 3 pounds skirt steak; Chili Water, recipe follows; 8 fresh pita breads; 4 vine-ripened tomatoes; 1/2 pound blue cheese; 1/2 cup plus 1 teaspoon Chimichurri Sauce, recipe follows; 1 tablespoon smoked paprika; 2 tablespoons salt; 1 cup warm water; 1 bunch fresh flat-leaf parsley, finely chopped; 2 bay leaves; 6 cloves garlic, minced; 1 1/2 teaspoons smoked paprika; 1 tablespoon fresh oregano leaves, finely chopped; 1/2 cup red wine vinegar; 1 1/2 cups extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

3 red onions, peeled and sliced 1/2-inch thick
1/4 cup extra-virgin olive oil, for brushing
3 pounds skirt steak
Chili Water, recipe follows
8 fresh pita breads
4 vine-ripened tomatoes
1/2 pound blue cheese
1/2 cup plus 1 teaspoon Chimichurri Sauce, recipe follows
1 tablespoon smoked paprika
2 tablespoons salt
1 cup warm water
1 bunch fresh flat-leaf parsley, finely chopped
2 bay leaves
6 cloves garlic, minced
1 1/2 teaspoons smoked paprika
1 tablespoon fresh oregano leaves, finely chopped
1/2 cup red wine vinegar
1 1/2 cups extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Prepare a medium-hot fire in the grill.
2
Lightly brush the onion slices with olive oil.
3
Place on the grill and cook about 6 to 8 minutes.
4
Transfer to a platter and reserve.
5
Place the steaks on the grill.
6
Baste a couple of times with Chili Water and cook until done, about 4 to 6 minutes on each side.
7
Transfer to a platter.
8
Lightly brush the pita bread with olive oil and grill for 1 minute to heat through.
9
Slice the tomatoes into 1/4-inch slices and then cut the slices in half.
10
Lay out the pita bread on 2 sheet pans and crumble the blue cheese on top.
11
Transfer to the oven to keep warm.
12
Slice the meat lengthwise into 1/2-inch slices and put into a bowl.
13
Toss the meat with 1/2 cup Chimichurri Sauce.
14
Remove the pita from the oven and divide the meat between them.
15
Place the sliced tomatoes on the side of the meat and top all with rings of grilled onion.
16
Spoon the remaining 1 teaspoon of Chimichurri Sauce over top and serve.
17
Mix all ingredients together.
18
Place the parsley, bay leaves, garlic, paprika, oregano, vinegar, olive oil, salt, and pepper in a food processor.
19
Pulse until combined.
20
Put the sauce in a glass or plastic container, using as needed.
21
Chimichurri will last for up to 1 month, refrigerated.

2173

kcal

Calories

186

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 red onions, peeled and sliced 1/2-inch thick, 1/4 cup extra-virgin olive oil, for brushing, 3 pounds skirt steak, Chili Water, recipe follows, and more.

Yes, Grilled Gaucho Steak with Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Gaucho Steak with Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions