Pot Likker Soup

1. 1

   Place all ingredients except the turnips and cooked bacon in large saucepan with just enough water to cover vegetables and bring to a boil.

2. 2

   Lower heat and simmer partially covered for one hour, adding water as necessary to cover vegetables.

3. 3

   Set a colander over a large saucepan and strain the soup.

4. 4

   Discard the onion, carrot and bacon pieces and the herb bouquet.

5. 5

   Set the greens aside.

6. 6

   Return the liquid to a boil and add the turnips.

7. 7

   Lower the heat and simmer until the turnips are crisp-tender, approximately 10 minutes.

8. 8

   There should be three cups liquid; add water or reduce as necessary.

9. 9

   Set the turnips aside.

10. 10

    In a food processor, puree the reserved greens with half the cooking liquid.

11. 11

    Return the puree to the remaining cooking liquid in the saucepan.

12. 12

    Add cream and turnips and heat through.

13. 13

    Ladle into bowls and sprinkle with bacon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.