Summer Squash Au Gratin Recipe

Name: Summer Squash Au Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 6 cups diced summer squash, 1/2-inch dice (yellow or green or combo); 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup sour cream; 1 cup cheddar cheese, shredded; 3 slices bacon, cooked and crumbled; 1/4 teaspoon pepper; salt, if needed to taste; 1/3 cup grated parmesan cheese

Servings: persons

4 tablespoons butter
6 cups diced summer squash, 1/2-inch dice (yellow or green or combo)
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup sour cream
1 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 teaspoon pepper
salt, if needed to taste
1/3 cup grated parmesan cheese

1
Preheat oven to 350. Lightly grease/spray a casserole dish and set aside.
2
In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Do not overcook.
3
Remove from heat.
4
Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon.
5
Mix well and place in the casserole dish. Sprinkle Parmesan over the top and bake at 350 degrees for about 30 minutes or until lightly brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 6 cups diced summer squash, 1/2-inch dice (yellow or green or combo), 1/2 cup chopped celery, 1/4 cup chopped onion, and more.

Yes, Summer Squash Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Au Gratin

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