Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: basic meatball mixture; 1 clove garlic, crushed; 1 1/2 tsp. Italian seasoning, divided; 1 Tbsp. vegetable oil; 14 1/2 oz. stewed tomatoes with celery, onion and green pepper; 6 oz. tomato paste; 1/4 c. water; 1/4 tsp. sugar; 2 c. spaghetti, cooked; 2 Tbsp. Parmesan cheese, grated

Servings: persons

basic meatball mixture
1 clove garlic, crushed
1 1/2 tsp. Italian seasoning, divided
1 Tbsp. vegetable oil
14 1/2 oz. stewed tomatoes with celery, onion and green pepper
6 oz. tomato paste
1/4 c. water
1/4 tsp. sugar
2 c. spaghetti, cooked
2 Tbsp. Parmesan cheese, grated

1
Combine ingredients of basic meatball mixture with garlic and 1/2 teaspoon Italian seasoning, mixing lightly but thoroughly. Shape beef mixture into 12 meatballs.
2
Brown meatballs in hot oil in large skillet over medium heat.
3
Pour off drippings.
4
Add stewed tomatoes, tomato paste, water, remaining 1 teaspoon Italian seasoning and sugar to meatballs in skillet, stirring to combine. Bring to a boil.
5
Reduce heat.
6
Cover tightly and simmer 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: basic meatball mixture, 1 clove garlic, crushed, 1 1/2 tsp. Italian seasoning, divided, 1 Tbsp. vegetable oil, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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