Hot Wings

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. chicken wings, cut in half; 1 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. allspice; 1/2 tsp. garlic powder; 1 stick butter; 1/2 (??? oz.) bottle hot sauce; 1/2 (??? oz.) bottle Tabasco sauce; oil

Eats Now Editorial Team · 463 kcal · Meat & Poultry

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Hot Wings – a delicious recipe with chicken, flour, salt, pepper, allspice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. chicken wings, cut in half
1 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. allspice
1/2 tsp. garlic powder
1 stick butter
1/2 (??? oz.) bottle hot sauce
1/2 (??? oz.) bottle Tabasco sauce
oil

1
Combine flour, salt, pepper, garlic powder and allspice.
2
Roll chicken wings, cut in half, in flour mixture; fry in oil about 350u00b0 until cooked through.
3
Mix butter, Tabasco sauce and hot sauce in saucepan until butter is melted and hot.
4
Dip chicken pieces into sauce; place in baking dish and bake at 350u00b0 for 5 to 10 minutes. Serve with favorite vegetables.
5
(Omit Tabasco sauce for warm wings.)

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. chicken wings, cut in half, 1 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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