Mom'S Venison Jerky

1. 1

   Cut meat into strips approximately 1/2 x 1-inch and any length.

2. 2

   Trim all fat off.

3. 3

   Hammer with meat hammer, turn over strips and hammer again.

4. 4

   If you don't have a meat hammer, jag the meat with a fork.

No nutritional information available.

No additional tips available.