Summer Squash and Basil Ziti Recipe

Name: Summer Squash and Basil Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ziti; similar pasta; 1/2 cup butter; 1-1/2 lb. yellow summer squash; 3 cloves garlic, chopped; 1/4 cup green chile,; to taste; 3 whole green scallions, finely chopped; 1 cup fresh basil leaves, chopped; 1/2 cup fresh Italian parsley, finely chopped; Salt; Freshly ground black pepper; 1/4 cup Parmesan cheese, freshly grated

Servings: persons

1 lb. ziti
similar pasta
1/2 cup butter
1-1/2 lb. yellow summer squash
3 cloves garlic, chopped
1/4 cup green chile,
to taste
3 whole green scallions, finely chopped
1 cup fresh basil leaves, chopped
1/2 cup fresh Italian parsley, finely chopped
Salt
Freshly ground black pepper
1/4 cup Parmesan cheese, freshly grated

1
Start ziti cooking in water.
2
Meanwhile, cut squash into quarters lengthwise, then slice.
3
Melt butter in a large, heavy skillet.
4
Add squash and cook for 5 minutes.
5
Add garlic and green chile, and cook 5 minutes longer, or until squash is cooked through.
6
Stir in green onions, basil, parsley, salt, and pepper, and cook another 3 minutes.
7
Toss with hot pasta, add Parmesan cheese, and toss again.
8
Pass extra grated cheese and the pepper mill for each person to add to taste.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ziti, similar pasta, 1/2 cup butter, 1-1/2 lb. yellow summer squash, and more.

Yes, Summer Squash and Basil Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash and Basil Ziti

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