Sage Butternut Squash With Cheese Tortellini

1. 1

   Preheat oven to 450 degrees

2. 2

   Toss mushrooms, butternut squash, sage (if using), olive oil, nutmeg, and salt and pepper to taste. Place on a rimmed baking sheet and bake for 20-25 minutes

3. 3

   While vegetables roast, cook tortellini according to package instructions. Reserve about 1/2 cup cooking water before draining

4. 4

   Toss tortellini, roasted vegetables, and cheese. If pasta looks to dry, add reserved cooking water a few tablespoons at a time until it reaches the desired consistency

* Per serving · 4 servings · Values may vary.

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