How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Ravioli?

You need 10 ingredients. The key ingredients include: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 1/4 cup onions chopped, 1 zucchini medium, halved lengthwise and thinly sliced, 1 clove garlic finely chopped, and more.

Is Oven-Baked Ravioli suitable as pasta & noodles?

Yes, Oven-Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Ravioli Recipe

Name: Oven-Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 1/4 cup onions chopped; 1 zucchini medium, halved lengthwise and thinly sliced; 1 clove garlic finely chopped; 1 jar Bertolli(R) Vodka Sauce made with Fresh Cream; 1/4 teaspoon salt; 8 ounces frozen ravioli cooked and drained; 1/2 cup shredded mozzarella cheese about 2 oz; 1 tablespoon grated Parmesan cheese; 1 tablespoon plain dry bread crumbs

Oven-Baked Ravioli

Eats Now Editorial Team · 186 kcal · Pasta & Noodles

Oven-Baked Ravioli – a delicious recipe with onions, zucchini, garlic, Vodka Sauce, salt, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Oven-Baked Ravioli

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