Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken without giblets or neck; 1 teaspoon dried tarragon; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon thyme; 1 teaspoon poultry seasoning; 2 cups flour; 3 egg yolks; 2 large eggs; 5 tablespoons heavy cream; 1 pinch salt and pepper; 2 tablespoons butter herb; 2 cloves garlic minced; 1/2 onion minced; 2 large carrots chopped; 1 teaspoon tarragon; 1 teaspoon thyme; 5 cups water; 2 cans chicken broth

Servings: persons

1 whole chicken without giblets or neck
1 teaspoon dried tarragon
1 teaspoon kosher salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 cups flour
3 egg yolks
2 large eggs
5 tablespoons heavy cream
1 pinch salt and pepper
2 tablespoons butter herb
2 cloves garlic minced
1/2 onion minced
2 large carrots chopped
1 teaspoon tarragon
1 teaspoon thyme
5 cups water
2 cans chicken broth

1
Heat an oven to 350 degrees. In a small bowl combine all of the seasonings and rub under and over the skin of the chicken and roast for 40 minutes. Drizzle the juices over the bird and place back in the oven for 25 minutes. Allow the chicken to cool slightly and remove all meat, reserving the carcass.
2
Mound the flour on the counter, creating a large crater in the middle. Beat the eggs, salt, pepper and cream with the egg yolks in a bowl and pour into the flour. Using a fork, slowly mix the flour into the egg mixture until it begins to come together and then using your hands knead into a stiff dough.
3
Place the pasta roller attachment onto your KitchenAid(R) Stand Mixer and allow the dough to go through on a number 1. Fold in half and feed through again, repeating 2 more times. Change the setting to number 2 and allow to go through twice just as you did in the first step. Work your way to a number 4, feed it through and then change to the fettuccine cutter attachment. Cut the pasta and lay out while you finish the soup.
4
In a large skillet over medium heat add the herb butter, garlic and onion. Allow to cook for one minute and add the carrots, thyme and tarragon. Cook until fragrant, and the carrots are tender about 2-4 minutes. Add everything in a big pot with the carcass, water and broth. Simmer one hour, remove the carcass and add the noodles and chicken. Enjoy!

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 whole chicken without giblets or neck, 1 teaspoon dried tarragon, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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