Summer Soltice Salad

1. 1

   Cook pasta in a 6 qt pot of boiling salted water untill al dente. drain in a colander and rinse with cold water. place cooked ,cooled pasta in a large bowl.

2. 2

   While the pasta is cooking drain the mandarin oranges and the pineapple tidbits, Let sit in colander while making sauce.

3. 3

   In a small bowl combine the salad dressing,vinegar and sugar and mix wtih a spoon till ingredients are well blended.

4. 4

   Peel cucumber and dice and add to pasta bowl

5. 5

   Clean and chop the green onion and add to pasta bowl.

6. 6

   Add the drained fruit to pasta bowl.

7. 7

   Pour sauce over pasta and toss gently.

8. 8

   place the salad in to a serving dish and keeep chilled till ready to serve .

* Per serving · 4 servings · Values may vary.

No additional tips available.