Mesclun Salad with Stilton, Grapes, and Apple

1. 1

   In a large bowl whisk together mustard and vinegar.

2. 2

   Add oil in a slow stream, whisking until emulsified.

3. 3

   Whisk in tarragon and salt and pepper to taste.

4. 4

   Preheat oven to 350F.

5. 5

   In a shallow baking pan toast almonds in middle of oven until pale golden, 6 to 8 minutes, and cool.

6. 6

   Halve grapes.

7. 7

   Core apple and cut into 16 wedges.

8. 8

   Add mesclun to vinaigrette and toss to coat well.

9. 9

   Divide greens and apple slices among 4 plates and top with grapes, cheese, and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.