Summer Soba Salad

1. 1

   Wash and chop the zucchini, peppers and onion into bite-sized pieces.

2. 2

   In a covered medium saucepan, bring the water to a boil. Remove from the heat, add the noodles and allow to cook for 5 minutes.

3. 3

   Drain the noodles and rinse in cold water until the noodles are cool to the touch.

4. 4

   Toss the soba noodles, vegetables and sauce, then top with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.