Easy Asian Beef And Noodles

1. 1

   Trim fat from steak; cut steak diagonally across grain into thin slices.

2. 2

   Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.

3. 3

   Add steak and onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.

4. 4

   Heat remaining 1/2 teaspoon oil in skillet over medium-high heat.

5. 5

   Add slaw; stir-fry 30 seconds.

6. 6

   Remove slaw from skillet; keep warm.

7. 7

   Remove noodles from package; reserve 1 season packet for another use.

8. 8

   Add water and remaining seasoning packet to skillet; bring to a boil.

9. 9

   Break noodles in half; add noodles to water mixture.

10. 10

    Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently.

11. 11

    Stir in steak mixture, slaw and soy sauce; cook until thoroughly heated.

12. 12

    Makes 2 servings (2 cup size). Points: 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.