How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground turkey, 1/2 tsp. garlic salt, 1 (30 oz.) jar Prego sauce (I use tomato/basil), 3/4 c. water, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground turkey; 1/2 tsp. garlic salt; 1 (30 oz.) jar Prego sauce (I use tomato/basil); 3/4 c. water; 1 (8 oz.) pkg. lasagna noodles, cooked; 1 (11 oz.) container fat-free Ricotta cheese; 1 Tbsp. chopped parsley; 1 (8 oz.) pkg. fat-free Mozzarella cheese

Low-Fat Lasagna – a delicious recipe with ground turkey, garlic salt, basil, water, lasagna noodles, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground turkey
1/2 tsp. garlic salt
1 (30 oz.) jar Prego sauce (I use tomato/basil)
3/4 c. water
1 (8 oz.) pkg. lasagna noodles, cooked
1 (11 oz.) container fat-free Ricotta cheese
1 Tbsp. chopped parsley
1 (8 oz.) pkg. fat-free Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Lasagna

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