Summer Skillet with Chicken & Zucchini

1. 1

   Heat 1/4 cup of the dressing in large skillet on medium-high heat.

2. 2

   Add chicken; cook 10 min.

3. 3

   or until browned on both sides.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add remaining 1/4 cup dressing and the onions to skillet; cook 5 min.

6. 6

   or until onions are tender, stirring occasionally.

7. 7

   Stir in beans.

8. 8

   Top with chicken; cover.

9. 9

   Reduce heat; cook 20 to 25 min.

10. 10

    or until chicken is cooked through (180F), stirring occasionally.

11. 11

    Stir in zucchini; cook 5 min.

12. 12

    or until tender, stirring occasionally.

13. 13

    Spoon chicken mixture over rice on large serving platter.

14. 14

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.