Meatloaf Burgers Recipe

Name: Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 celery rib, chopped; 2 lbs lean ground beef; 1 ½ teaspoons salt, divided; ¼ teaspoon pepper; 2 cups tomato juice; 4 garlic cloves, minced; 1 tablespoon ketchup; 1 bay leaf; 1 teaspoon italian seasoning; 6 hamburger buns, split

Servings: persons

1
Place onion and celery in a slow cooker.
2
Combine beef, and 1 tsp salt and pepper.
3
Shape into six patties.
4
Place over onion mixture in slow cooker.
5
Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt.
6
Pour over the patties.
7
Cover.
8
Cook in slow cooker 7-9 hours until meat is tender.
9
Discard bay leaf.
10
Separate patties with spatula if necessary and serve on buns.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 celery rib, chopped, 2 lbs lean ground beef, 1 ½ teaspoons salt, divided, and more.

Yes, Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions