Meatloaf Burgers Recipe

Name: Meatloaf Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 celery rib, chopped; 2 lbs lean ground beef; 1 ½ teaspoons salt, divided; ¼ teaspoon pepper; 2 cups tomato juice; 4 garlic cloves, minced; 1 tablespoon ketchup; 1 bay leaf; 1 teaspoon italian seasoning; 6 hamburger buns, split

Servings: persons

1 large onion, sliced
1 celery rib, chopped
2 lbs lean ground beef
1 ½ teaspoons salt, divided
¼ teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 bay leaf
1 teaspoon italian seasoning
6 hamburger buns, split

1
Place onion and celery in a slow cooker.
2
Combine beef, and 1 tsp salt and pepper.
3
Shape into six patties.
4
Place over onion mixture in slow cooker.
5
Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt.
6
Pour over the patties.
7
Cover.
8
Cook in slow cooker 7-9 hours until meat is tender.
9
Discard bay leaf.
10
Separate patties with spatula if necessary and serve on buns.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 celery rib, chopped, 2 lbs lean ground beef, 1 ½ teaspoons salt, divided, and more.

Yes, Meatloaf Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Burgers

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