Grilled Pork Tenderloin with Port Blueberry Compote

1. 1

   Pour dressing over meat in shallow dish; cover.

2. 2

   Refrigerate at least 1 hour or overnight to marinate.

3. 3

   Preheat grill to medium heat.

4. 4

   Remove meat from marinade; discard marinade.

5. 5

   Add meat to grill; cover with lid.

6. 6

   Grill 20 to 25 min.

7. 7

   or until meat is cooked through (160 degrees F), turning after 15 min.

8. 8

   Transfer meat to cutting board; cover with foil.

9. 9

   Let stand 5 min.

10. 10

    Meanwhile, place blueberries in saucepan.

11. 11

    Add wine; cook on medium-high heat 5 min.

12. 12

    or until slightly thickened, stirring constantly.

13. 13

    Slice meat.

14. 14

    Serve with the blueberry compote.

* Per serving · 4 servings · Values may vary.

No additional tips available.