Summer Sisters Stew — Soups & Stews recipe

Summer Sisters Stew

Eats Now Editorial Team  · 223 kcal  · Soups & Stews

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Warm up with this hearty Summer Sisters Stew recipe. Made with kidney beans, mushrooms, frozen corn kernels and tomatoes. Easy step-by-step instructions…

This Summer Sisters Stew relies on simple, everyday ingredients such as cooked kidney beans, rinsed chopped mushrooms, cut yellow squash and large potato, diced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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