How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons flour, 1 tablespoon chili powder, 2 cups water, and more.

Is Red Enchilada Sauce suitable as soups & stews?

Yes, Red Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Enchilada Sauce Recipe

Name: Red Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons flour; 1 tablespoon chili powder; 2 cups water; 3 ounces tomato paste; ½ teaspoon cumin; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ½ teaspoon salt

Red Enchilada Sauce – a delicious recipe with vegetable oil, flour, chili powder, water, tomato paste, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 tablespoons flour
1 tablespoon chili powder
2 cups water
3 ounces tomato paste
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Enchilada Sauce

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