Cabbage Stuffed with Beef, Zucchini, and Herbs Recipe

Name: Cabbage Stuffed with Beef, Zucchini, and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cabbages or Napa cabbages (1 1/2 lb each); 1/4 cup fat-free chicken broth; 3 tbsp olive oil; 2 small zucchini, finely diced; 1 large tomato, finely diced; 1 sweet onion, finely chopped; 1 small eggplant, finely diced; 1 tbsp chopped garlic; 6 oz lean ground beef; 1 tbsp each chopped fresh basil, parsley and thyme; 1/4 cup whole-grain breadcrumbs; 2 tbsp melted unsalted butter

Servings: persons

2 cabbages or Napa cabbages (1 1/2 lb each)
1/4 cup fat-free chicken broth
3 tbsp olive oil
2 small zucchini, finely diced
1 large tomato, finely diced
1 sweet onion, finely chopped
1 small eggplant, finely diced
1 tbsp chopped garlic
6 oz lean ground beef
1 tbsp each chopped fresh basil, parsley and thyme
1/4 cup whole-grain breadcrumbs
2 tbsp melted unsalted butter

1
Heat oven to 350F.
2
Cut cabbages in half from top to base.
3
Cut out core; discard.
4
Pull out inner leaves of each half, leaving 3 outer layers (reserve).
5
Finely slice inner leaves.
6
Heat broth and 2 tbsp oil in a medium saute pan on medium.
7
Add vegetables (plus sliced cabbage), garlic, and beef.
8
Cook until vegetables are tender and meat is browned; add herbs; place in cabbage halves.
9
Mix butter with breadcrumbs; place on top of cabbage; drizzle remaining 1 tbsp oil on top.
10
Bake until tender, about 35 minutes.
11
Season with salt and pepper.
12
Serve hot.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cabbages or Napa cabbages (1 1/2 lb each), 1/4 cup fat-free chicken broth, 3 tbsp olive oil, 2 small zucchini, finely diced, and more.

Yes, Cabbage Stuffed with Beef, Zucchini, and Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Stuffed with Beef, Zucchini, and Herbs

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