Creamy And Thick Mushroom Soup

1. 1

   Wash and rinse the mushrooms well before use

2. 2

   Slice the mushrooms into relatively small prices.

3. 3

   In a large saucepan, add the mushrooms and water together then simmer on medium heat for about 10-15 mins until tender.

4. 4

   And set aside

5. 5

   Mix milk and corn flour together ready for the next step

6. 6

   In another saucepan, melt the butter and add the flour and mix quickly until thickened

7. 7

   Add in the milk immediately

8. 8

   Turn down the heat and add in the mushrooms

9. 9

   Mix and add in the seasoning

10. 10

    NOTE**** If the soup is too thick, now is the time where you can add 1/2 cup of water until you get to the consistency desired

11. 11

    If using peas...add them in a mix, turning the heat on low and leave it to simmer

12. 12

    Serve suggestion: chicken... Or what ever else you think it will go with!

13. 13

    Enjoy!

14. 14

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.