Fresh, crisp and full of flavor — this Summer Shrimp Salad With Cilantro is a must-try. Made with vegetable broth, cornstarch, lime juice and extra virg…
This Summer Shrimp Salad With Cilantro relies on simple, everyday ingredients such as vegetable broth, cornstarch, fresh lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026