Summer Shrimp Salad With Cilantro Recipe

Name: Summer Shrimp Salad With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth; 1 1/2 teaspoons cornstarch; 3 tablespoons fresh lime juice; 2 teaspoons extra virgin olive oil; 3/4 teaspoon sugar; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb medium shrimp, cooked and peeled; 1 1/2 cups yellow squash, julienne-cut; 1 1/2 cups zucchini, julienne-cut; 1 1/2 cups cherry tomatoes, halved; 1 cup fresh corn kernels (about 2 ears); 2 tablespoons fresh cilantro, minced (or fresh basil)

Servings: persons

1/2 cup vegetable broth
1 1/2 teaspoons cornstarch
3 tablespoons fresh lime juice
2 teaspoons extra virgin olive oil
3/4 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb medium shrimp, cooked and peeled
1 1/2 cups yellow squash, julienne-cut
1 1/2 cups zucchini, julienne-cut
1 1/2 cups cherry tomatoes, halved
1 cup fresh corn kernels (about 2 ears)
2 tablespoons fresh cilantro, minced (or fresh basil)

1
To prepare dressing, combine broth and cornstarch in a small saucepan, stirring with a whisk; bring to a boil.
2
Cook 1 minute, stirring constantly.
3
Remove from heat; stir in juice and next 5 ingredients (juice through peppercorns).
4
Cool.
5
To prepare salad, combine shrimp and remaining ingredients in a large bowl.
6
Add dressing mixture to shrimp mixture, tossing well.
7
Serve, or refridgerate until ready.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable broth, 1 1/2 teaspoons cornstarch, 3 tablespoons fresh lime juice, 2 teaspoons extra virgin olive oil, and more.

Yes, Summer Shrimp Salad With Cilantro falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Shrimp Salad With Cilantro

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