Summer Shrimp Salad Recipe

Name: Summer Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. shell macaroni; 1 tsp. salt; 1/4 c. chopped green onions; 1/4 c. chopped green pepper; 1 medium cucumber, seeded and diced; 1 c. chopped celery; 1 c. sliced black olives; 2 medium tomatoes, seeded and diced; 2 (4 1/2 oz. each) cans shrimp; 1 tsp. lemon juice; 1/4 tsp. pepper; 1 tsp. salt; 1 3/4 c. salad dressing; 1/4 c. cream

Servings: persons

1 (12 oz.) pkg. shell macaroni
1 tsp. salt
1/4 c. chopped green onions
1/4 c. chopped green pepper
1 medium cucumber, seeded and diced
1 c. chopped celery
1 c. sliced black olives
2 medium tomatoes, seeded and diced
2 (4 1/2 oz. each) cans shrimp
1 tsp. lemon juice
1/4 tsp. pepper
1 tsp. salt
1 3/4 c. salad dressing
1/4 c. cream

1
Cook macaroni according to package directions.
2
Rinse with cold water and drain well.
3
Rinse and drain shrimp.
4
Sprinkle lemon juice over shrimp.
5
Carefully fold shrimp, onions, pepper, cucumbers, celery, olives and tomatoes into macaroni.
6
Sprinkle with salt and pepper.
7
Blend salad dressing and cream and fold into salad.
8
Serve on lettuce leaves and garnish with grated Parmesan cheese.
9
12 servings.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 oz.) pkg. shell macaroni, 1 tsp. salt, 1/4 c. chopped green onions, 1/4 c. chopped green pepper, and more.

Yes, Summer Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Shrimp Salad

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