How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Shrimp Rolls?

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons exra-virgin olive oil, 1 lb large shrimp, peeled, deveined and chopped, ¾ cup fresh corn kernels (about 2 ears), ¾ cup mayonnaise, and more.

Is Summer Shrimp Rolls suitable as seafood?

Yes, Summer Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Shrimp Rolls Recipe

Name: Summer Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons exra-virgin olive oil; 1 lb large shrimp, peeled, deveined and chopped; ¾ cup fresh corn kernels (about 2 ears); ¾ cup mayonnaise; ¼ cup pesto sauce; 2 tablespoons fresh lemon juice; 12 red bell pepper, cut into 1/2 inch cubes; 3 scallions, thinly sliced; salt and pepper; 4 hot dog buns

Try this homemade Summer Shrimp Rolls recipe the whole family will love. Made with exra-virgin olive oil, shrimp, fresh corn kernels and mayonnaise. Eas…

This Summer Shrimp Rolls relies on simple, everyday ingredients such as exra-virgin olive oil, mayonnaise, pesto sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Shrimp Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions