Batter Fried Shrimp

1. 1

   In small bowl, mix flour, beer and salt.

2. 2

   Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. 3

   In a 2-quart saucepan over medium heat, heat 2 inches of salad oil to 375u00b0 on deep fat thermometer (or heat oil in deep fat fryer set at 375u00b0).

4. 4

   Dip shrimp, one at a time, into batter and drop into hot oil.

5. 5

   Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

6. 6

   Drain shrimp on paper towels. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.