How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Crab Meat Moray?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 Tbsp. flour, and more.

Is Chesapeake Crab Meat Moray suitable as seafood?

Yes, Chesapeake Crab Meat Moray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Crab Meat Moray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Crab Meat Moray Recipe

Name: Chesapeake Crab Meat Moray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small bunch green onions, chopped; 1/2 c. finely chopped parsley; 2 Tbsp. flour; 2 c. light cream or half and half; 1/2 lb. (2 c.) grated Swiss cheese; 1 lb. crab meat; 1 Tbsp. sherry wine; salt to taste; red peppers (optional)

Chesapeake Crab Meat Moray

Eats Now Editorial Team · 631 kcal · Seafood

Chesapeake Crab Meat Moray – a delicious recipe with butter, green onions, parsley, flour, light cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Crab Meat Moray

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