How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Crab Meat Moray?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 Tbsp. flour, and more.

Is Chesapeake Crab Meat Moray suitable as seafood?

Yes, Chesapeake Crab Meat Moray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Crab Meat Moray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Crab Meat Moray Recipe

Name: Chesapeake Crab Meat Moray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small bunch green onions, chopped; 1/2 c. finely chopped parsley; 2 Tbsp. flour; 2 c. light cream or half and half; 1/2 lb. (2 c.) grated Swiss cheese; 1 lb. crab meat; 1 Tbsp. sherry wine; salt to taste; red peppers (optional)

Try this homemade Chesapeake Crab Meat Moray recipe the whole family will love. Made with butter, green onions, parsley and flour. Easy step-by-step ins…

This Chesapeake Crab Meat Moray relies on simple, everyday ingredients such as butter, finely chopped parsley, flour and light cream or half and half. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Crab Meat Moray

Tips for the best results

Variations & substitutions

My Personal Notes

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