How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Seafood Salad?

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple slices, drained (reserve juice for another purpose), 1 head iceberg lettuce (or lettuce of your choice), 3 eggs, hard-cooked, peeled and sliced, 1 cup crabmeat (or 7 ounce can tuna, drained) or 1 cup shrimp, cooked (or 7 ounce can tuna, drained), and more.

Is Summer Seafood Salad suitable as seafood?

Yes, Summer Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Seafood Salad Recipe

Name: Summer Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple slices, drained (reserve juice for another purpose); 1 head iceberg lettuce (or lettuce of your choice); 3 eggs, hard-cooked, peeled and sliced; 1 cup crabmeat (or 7 ounce can tuna, drained) or 1 cup shrimp, cooked (or 7 ounce can tuna, drained); ½ cup buttermilk; ½ cup mayonnaise; 1 teaspoon lemon juice (fresh is best); ½ teaspoon salt; ½ teaspoon dried dill; ¼ cup green onion, minced; ¼ cup radish, shredded; ¼ cup cucumber, peeled and grated

Summer Seafood Salad

Eats Now Editorial Team · 625 kcal · Seafood

Summer Seafood Salad – a delicious recipe with pineapple, eggs, crabmeat, buttermilk, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Seafood Salad

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