Shrimp With Lemon And Fresh Basil

1. 1

   Combine water, salt, bay leaf and lemon slices in saucepan over high heat.

2. 2

   Simmer 3 minutes, then add shrimp.

3. 3

   Cook on low heat until shrimp are pink throughout.

4. 4

   Drain off water, allow shrimp to cool.

5. 5

   Peel, leaving tails intact, and devein.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.