Paella Ole

Name: Paella Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. shrimp, cleaned; 2 garlic cloves, crushed; 2 Tbsp. butter; 1 1/4 c. chicken broth; 1 Tbsp. cornstarch; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. sliced pepperoni; 1 pkg. peas and pearl onions, thawed; 1/4 tsp. ground red pepper; 1 1/2 c. Minute rice; 1/8 tsp. saffron (optional)

Eats Now Editorial Team · Seafood

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Paella Ole – a delicious recipe with shrimp, garlic, butter, chicken broth, cornstarch, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp, cleaned
2 garlic cloves, crushed
2 Tbsp. butter
1 1/4 c. chicken broth
1 Tbsp. cornstarch
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. sliced pepperoni
1 pkg. peas and pearl onions, thawed
1/4 tsp. ground red pepper
1 1/2 c. Minute rice
1/8 tsp. saffron (optional)

1
Cook and stir shrimp and garlic in butter in skillet until shrimp turn pink.
2
Mix broth and cornstarch together and stir into shrimp.
3
Add tomatoes, pepperoni and vegetables.
4
Cook and stir until mix thickens and comes to a full boil.
5
Stir in rice and saffron.
6
Cover and remove from heat; let stand 5 minutes.
7
Fluff. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. shrimp, cleaned, 2 garlic cloves, crushed, 2 Tbsp. butter, 1 1/4 c. chicken broth, and more.

Yes, Paella Ole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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