How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage 'N Egg Wedges?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1/3 cup milk, 1/4 cup flour, 1/2 teaspoon baking powder, and more.

Is Summer Sausage 'N Egg Wedges suitable as meat & poultry?

Yes, Summer Sausage 'N Egg Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage 'N Egg Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage 'N Egg Wedges Recipe

Name: Summer Sausage 'N Egg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/3 cup milk; 1/4 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon garlic powder; 10 ounces cheddar cheese, shredded; 1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced; 1 cup cottage cheese with chives

Summer Sausage 'N Egg Wedges – a delicious recipe with eggs, milk, flour, baking powder, garlic, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs, beaten
1/3 cup milk
1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
10 ounces cheddar cheese, shredded
1 1/2 cups summer sausage or 1 1/2 cups kielbasa, diced
1 cup cottage cheese with chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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Summer Sausage 'N Egg Wedges

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