How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Mustard Roast Chicken ?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh sage leaves, minced, 1/4 cup Dijon mustard, 2 cloves garlic, minced, 2 tablespoons white wine, and more.

Is Sage And Mustard Roast Chicken suitable as meat & poultry?

Yes, Sage And Mustard Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage And Mustard Roast Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Mustard Roast Chicken Recipe

Name: Sage And Mustard Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh sage leaves, minced; 1/4 cup Dijon mustard; 2 cloves garlic, minced; 2 tablespoons white wine; 1 teaspoon olive oil; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 bone-in, skin-on all natural chicken breast halves; 2-3 cups chicken stock; 1 tablespoon flour

Try this homemade Sage And Mustard Roast Chicken recipe the whole family will love. Made with u00bc, u00bc, garlic and white wine. Easy step-by-step ins…

This Sage And Mustard Roast Chicken relies on simple, everyday ingredients such as fresh sage leaves, minced, dijon mustard, garlic, minced and white wine. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sage And Mustard Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions