Sage And Mustard Roast Chicken Recipe

Name: Sage And Mustard Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh sage leaves, minced; 1/4 cup Dijon mustard; 2 cloves garlic, minced; 2 tablespoons white wine; 1 teaspoon olive oil; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 bone-in, skin-on all natural chicken breast halves; 2-3 cups chicken stock; 1 tablespoon flour

Servings: persons

1/4 cup fresh sage leaves, minced
1/4 cup Dijon mustard
2 cloves garlic, minced
2 tablespoons white wine
1 teaspoon olive oil
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 bone-in, skin-on all natural chicken breast halves
2-3 cups chicken stock
1 tablespoon flour

1
1. Combine the first 8 ingredients together in a bowl, then slather onto the chicken breasts. Place the chicken breasts skin side up on a rack in a roasting pan and roast at 385 degrees until golden (160 degrees internal temperature), approximately 25 minutes.
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2. Set the chicken aside to rest. Pour the fat off the pan, then deglaze the pan with 1 cup of the chicken stock, scraping up any browned particles with a wooden spoon. Combine the deglaze with a second cup of chicken stock in a saucepan. Whisk in the flour and reduce to sauce consistency, skimming occasionally and adding more stock as necessary. Add any juices accumulated with the resting chicken.
3
3. To serve, divide the chicken onto four plates and nap with sauce.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh sage leaves, minced, 1/4 cup Dijon mustard, 2 cloves garlic, minced, 2 tablespoons white wine, and more.

Yes, Sage And Mustard Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Mustard Roast Chicken

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