Rubbed Out Ribs

Name: Rubbed Out Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This is enough rub for two slabs.; 1/2c sugar; 1T garlic powder; 1T onion powder; 1t cinnamon; 3T Kosher salt; 1/2 t ground pepper; 2T paprika; 1/4t curry powder; 1/2t ground ginger; zest of one lemon; zest of one lime; 2T ground charcoal

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Jump to Recipe

Rubbed Out Ribs – a delicious recipe with sugar, garlic powder, onion powder, cinnamon, T, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

This is enough rub for two slabs.
1/2c sugar
1T garlic powder
1T onion powder
1t cinnamon
3T Kosher salt
1/2 t ground pepper
2T paprika
1/4t curry powder
1/2t ground ginger
zest of one lemon
zest of one lime
2T ground charcoal

1
mix the above. Rub into the ribs. sprinkle a few drops of SMOKE flavoring on ONE side of the ribs. Wrap in plastic wrap. Massage the meat. Keep in frig for 24 hours. Meat will drain..keep in a dish.
2
Grill over soaked mesquite chips and baste with your favorite sauce at 180* for five hours.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: This is enough rub for two slabs., 1/2c sugar, 1T garlic powder, 1T onion powder, and more.

Yes, Rubbed Out Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olympic Burgers
Gigi'S Bacon Dip
Okra Casserole
Ultimate Brine For Turkey

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy