Baked Chicken Parm Poppers

1. 1

   Preheat oven to 375Au00b0F.

2. 2

   In a bowl combine chicken, grated onion, garlic, salt, 1/4 cup breadcrumbs, and egg yolk. Do not over mix. Combine remaining breadcrumbs and parmesan cheese in a bowl. Roll into meatballs about a heaping tablespoon in size. Place a piece of mozzarella cheese in the middle of the meat and close around it. Roll into a ball. Coat poppers in breadcrumb and cheese mixture.

3. 3

   Place on a cookie cooling rack sprayed with nonstick cooking spray, set on top of a baking sheet. Spray poppers with olive oil spray. Pop into the oven and bake until golden brown and cooked though, about 25 minutes.

4. 4

   Serve poppers with marinara.

* Per serving · 4 servings · Values may vary.

No additional tips available.