How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 9 ingredients. The key ingredients include: 5 lb. ground meat (beef or 1/2 beef and 1/2 deer), 5 tsp. Morton Tender Quick salt, 3 tsp. garlic salt, 4 tsp. mustard seed, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat (beef or 1/2 beef and 1/2 deer); 5 tsp. Morton Tender Quick salt; 3 tsp. garlic salt; 4 tsp. mustard seed; 5 tsp. coarse ground black pepper; 6 tsp. hickory smoke salt; 1 tsp. Accent; 1 tsp. liquid smoke; 1/2 tsp. cayenne pepper

Summer Sausage – a delicious recipe with ground meat, Morton Tender Quick salt, garlic salt, ground black pepper, hickory smoke salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground meat (beef or 1/2 beef and 1/2 deer)
5 tsp. Morton Tender Quick salt
3 tsp. garlic salt
4 tsp. mustard seed
5 tsp. coarse ground black pepper
6 tsp. hickory smoke salt
1 tsp. Accent
1 tsp. liquid smoke
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Meat & Poultry

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Summer Sausage

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