Autumn Meatballs

Name: Autumn Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup dry bread crumbs; 1 cup shredded peeled tart apple; 1/4 cup shredded cheddar cheese; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 pound lean ground beef; 1-3/4 cups tomato juice; 3/4 cup ketchup; 1/2 cup chopped celery; 1/2 teaspoon Worcestershire sauce

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Autumn Meatballs – a delicious recipe with eggs, bread crumbs, apple, cheddar cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 cup dry bread crumbs
1 cup shredded peeled tart apple
1/4 cup shredded cheddar cheese
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 pound lean ground beef
1-3/4 cups tomato juice
3/4 cup ketchup
1/2 cup chopped celery
1/2 teaspoon Worcestershire sauce

1
In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 2-qt. baking dish. Combine the tomato juice, ketchup, celery and Worcestershire sauce; pour over meatballs. Cover and bake at 350u00b0 for 1 hour or until meat is no longer pink.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 cup dry bread crumbs, 1 cup shredded peeled tart apple, 1/4 cup shredded cheddar cheese, and more.

Yes, Autumn Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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