French Bread Stuffed With Beef Recipe

Name: French Bread Stuffed With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 large baked potato, peeled and cubed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; Dash hot pepper sauce; 1 loaf (1 pound) French bread; 1 cup shredded cheddar cheese

Servings: persons

1 pound ground beef
1/2 cup chopped onion
1 large baked potato, peeled and cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Dash hot pepper sauce
1 loaf (1 pound) French bread
1 cup shredded cheddar cheese

1
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes.
2
Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese.
3
Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a
4
. Bake at 350u00b0 for 20 minutes. Let stand for 5 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1 large baked potato, peeled and cubed, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Yes, French Bread Stuffed With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Stuffed With Beef

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