How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 5 ingredients. The key ingredients include: 5 lb. ground beef, 1 Tbsp. garlic or onion salt or half and half, 4 Tbsp. Morton Tender Quick cure salt, 2 Tbsp. black pepper, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 1 Tbsp. garlic or onion salt or half and half; 4 Tbsp. Morton Tender Quick cure salt; 2 Tbsp. black pepper; 2 Tbsp. mustard seed

Summer Sausage – a delicious recipe with ground beef, garlic, Morton Tender, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
1 Tbsp. garlic or onion salt or half and half
4 Tbsp. Morton Tender Quick cure salt
2 Tbsp. black pepper
2 Tbsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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