Herb Roasted Pork Tenderloin

Name: Herb Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup Worcestershire sauce; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon pepper; 1 12 lbs pork tenderloin

Eats Now Editorial Team · 85 kcal · Meat & Poultry

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Herb Roasted Pork Tenderloin – a delicious recipe with soy sauce, Worcestershire sauce, thyme, marjoram, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ginger
1 teaspoon salt
1 teaspoon pepper
1 12 lbs pork tenderloin

1
Mix all ingredients but pork in zip-lock bag.
2
Add pork and turn to coat.
3
Chill and marinate at least 2 hours.
4
Discard marinade and roast at 350F for 40 minute or until meat reaches 160 degrees on a meat thermometer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup Worcestershire sauce, 1 teaspoon thyme, 1 teaspoon marjoram, and more.

Yes, Herb Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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