How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Melt?

You need 6 ingredients. The key ingredients include: 1 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing, 2 fresh asparagus spears, cut into 2-inch lengths, 1/4 small red pepper, cut into strips, 1 slice rye bread, and more.

Is Farmers' Market Melt suitable as meat & poultry?

Yes, Farmers' Market Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Melt Recipe

Name: Farmers' Market Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing; 2 fresh asparagus spears, cut into 2-inch lengths; 1/4 small red pepper, cut into strips; 1 slice rye bread; 5 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast; 1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

Farmers' Market Melt – a delicious recipe with Dressing, fresh asparagus, red pepper, bread, Turkey Breast, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 fresh asparagus spears, cut into 2-inch lengths
1/4 small red pepper, cut into strips
1 slice rye bread
5 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farmers' Market Melt

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