Hungarian Pork Chops Recipe

Name: Hungarian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 6 boneless pork chops, fat removed; 1 small onion, sliced; 1/2 cup (125 ml) sliced mushrooms; 1 tsp (5 ml). paprika; 1/2 tsp (2 ml). caraway seeds; 1 tsp (5 ml). dill weed; 1/2 tsp (2 ml). onion powder; 1/2 tsp (2 ml). garlic powder; 3/4 cup (175 ml) water

Servings: persons

1
In small bowl, mix paprika, caraway seeds, dill week, onion and garlic powder.
2
Sprinkle seasoning mix on both sides of chops.
3
In skillet coated with cooking spray, saute onions over medium heat till almost soft.
4
Add chops and brown on both sides.
5
Add sliced mushrooms and water.
6
Reduce heat, cover tightly and simmer 1 hour (adding more water if necessary).
7
Remove chops and keep warm.
8
Mix 1 tbsp (15 ml) to 2 tbsp (30 ml) cornstarch with 1/2 cup (125 ml) of water.
9
Stir into liquid in skillet.
10
Bring to a boil, stirring constantly till desired thickness is achieved.
11
Spoon sauce over chops and enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 6 boneless pork chops, fat removed, 1 small onion, sliced, 1/2 cup (125 ml) sliced mushrooms, and more.

Yes, Hungarian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hungarian Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions