Summer Sauce For Homemade Pasta

1. 1

   1. Heat oil in large saucepan

2. 2

   2. add shallots and saute for a while, stirring occasionally until they become soft, about 10-15 minutes

3. 3

   3. add garlic and cook until shallots are very soft

4. 4

   4. add toms and stir

5. 5

   5. add butter one chunk at a time

6. 6

   6. cook until shallots are cooked all the way, about 30 mins longer

7. 7

   7. add basil, S&P and serve topped with cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.